Bački Monoštor, Serbia

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The circular shape of Flia symbolizes the Sun, while the radiating layers resemble sunbeams, reflecting ancient associations with fertility, warmth, prosperity, and communal life. In Albania, Flia is celebrated as an important element of traditional cuisine and cultural identity, and local festivals dedicated to its preparation are sometimes referred to as „Flia Day“ on March 17.

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Cultural note: This dish is a modern reinterpretation. Traditionally, Prekmurje Roma did not use charcoal; instead, they relied on blood or blood sausage to achieve the dark color. The updated version keeps the striking black appearance while adapting to modern tastes.

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Cultural note: Game soup was a festive dish, usually cooked when hunters brought home fresh meat. Its rich flavor came from combining game with smoked bacon and seasonal mushrooms.

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Cultural note: The name kotloskri pogauča literally means “bread baked in the oven.” It was a common bread among Romani families until store-bought bread became widespread. Today, it is again valued as a traditional specialty.

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Cultural note: When pork was not available, Romani families in Rožički Vrh made a simpler version: boiling water with lard, salt, and garlic, thickened with flour and egg, and served with boiled potatoes. Bread accompanied the soup when available, otherwise potatoes alone.

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