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A classic Romani bread, baked in the oven and often served instead of bread with soups and stews. Simple and
A hearty Romani soup made with pork trotters and tails, vegetables, and a touch of vinegar and paprika for sourness.
A traditional Prekmurje Roma dish, once prepared in countryside homes, using veal head meat for a rich and flavorful soup
A simple and refreshing soup made with potatoes, sour milk, and sour cream. Flavored with garlic and caraway seeds, it’s
A traditional weekday soup combining potatoes and buckwheat groats. Nourishing, simple, and hearty, it reflects everyday Romani home cooking.
Rovanjia is a simple yet delicious Romani dessert — a soft sponge cake soaked in lemon-scented sugar syrup. Sweet, moist,
A hearty traditional Romani dish that combines cabbage, veal, and colorful vegetables. Slow-cooked until tender, it’s full of comforting flavors
A delicious and quick dish that can be served with various side dishes.
