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A beloved everyday dish of Slovenian Prekmurje Roma — simple homemade noodles, quickly cooked and tossed with eggs. Affordable, filling,
A flavorful Romani meat dish made with pork chops or neck, lightly seasoned and pan-roasted with onions. Traditionally served with
A unique Romani version of black risotto made with pork intestines, garlic, leek, and spices. In its modern form, it
A rich, hearty soup made with game meat, smoked bacon, mushrooms, and vegetables. Slow-simmered with cream and spices, it was
A classic Romani bread, baked in the oven and often served instead of bread with soups and stews. Simple and
A hearty Romani soup made with pork trotters and tails, vegetables, and a touch of vinegar and paprika for sourness.
A traditional Prekmurje Roma dish, once prepared in countryside homes, using veal head meat for a rich and flavorful soup
A simple and refreshing soup made with potatoes, sour milk, and sour cream. Flavored with garlic and caraway seeds, it’s
