Gypsy bread rolls or cakes (Serbian ciganske pogačice)
Skill level
Portion
6
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Ingredients
- 125 margarine
- 1/2 flour
- 1 dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 125/1500 ml lukewarm water
- sunflower oil
Topping:
- marmalade
- cheese
Procedure
60
- Pour the flour into a bowl, and add the softened margarine.
- Knead the mixture, then add the yeast, salt, sugar, and gradually add water.
- Knead the mixture on a smooth surface and then leave it in a bowl covered with foil to rest for half an hour.
- Then split pastry in 10-12 balls.
- Roll each out to 1 cm thick with a rolling pin and bake in slightly heated oil.
- Serve with marmalade or cheese.