Alexandros Mpantis

“Back in the day, hedgehogs were considered one of the greatest delicacies”

Tyrnavos, Greece, 2025

Mr. Alexandros Mpantis was born in Larissa and spent his early childhood living in tsantiria, makeshift tents, due to his family’s frequent movements. After settling permanently in Tyrnavos, the family transitioned to proper houses built during the 2010s. In his early years, all cooking was done over open fires, with pots and pans placed directly on the flames. Breakfast typically consisted of canned milk boiled with water, shared among all the children in the household. He described a distinctive method of serving dishes during festive occasions: grilled beef and meatballs in tomato sauce were served first, with salads served at the end. He also reflected on the traditions surrounding Roma marriages and how culinary and social habits have changed between older and younger generations. Additionally, he discussed cultural beliefs, including superstitions and fortune-telling through coffee. Finally, he shared his favourite dish to prepare, highlighting sheep kebap as a culinary specialty he enjoys making the most.

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Original language: Greek/Romani