Pulled Carob Pie (Serbian razvijena pita od rogača)
Skill level
Portion
4
Share with friends
Ingredients
Crust:
- 500gr flour
- 1 teaspoon of water
- Pinch of salt
- Pinch of sugar
Filling:
- 300 gr carob
- 150 gr sugar
- 2-3 spoons of water
- And sunbeams oil for crust coating
Procedure
45
- Knead the flour, water and salt.
- Singled out 5 balls.
- Roll out on the table to the thinnest thickness, similar to store-bought pie crusts.
- Brush the crust with oil.
- Then make filling from sugar and carob, baking until sugar melted.
- Put filling beyond oiled crusts, and twist them and put together in owen.
- Bake at 150-180 degrees until golden brown, ca 25 minutes.