Fish Stew (Serbian riblji kotlić)

By Aleksandar Petrović Švaba

Bački Monoštor, Serbia

Skill level

Portion

6

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Ingredients

Main dish

  • 45 minutes -1 hour
  • Big iron stew
  • 1kg fish carp
  • 1l water
  • 1 spoon of dry peppers
  • 100gr onion
  • 1 spoonful of salt
  • Tomato mix

 

Pasta:

  • 2 Eggs
  • 500gr Flour
  • Water
  • Pinch of salt

 

Procedure

60

  1. Put all ingredients in big stew, first watery fish then else.
  2. Then, must be cooked for 30 minutes on high heat.
  3. In the meantime, bake from flour, water, eggs and salt a pastry.
  4. Knead the mixture on a smooth surface, and cut it down in small pieces.
  5. Boil pasta in water for ca 5 minutes, and served it with fish stew.